![](https://cdn.shopify.com/s/files/1/0593/2279/4162/t/3/assets/rwrp1-01_mh56.png?v=1658093057704)
Ranchwater
3 ounces Blanco Tequila
1 ounce Fresh Lime Juice
3 ounces Topo Chico
Garnish with a Lime Wedge
Add one Lime infused rOks cube
1 ounce Fresh Lime Juice
3 ounces Topo Chico
Garnish with a Lime Wedge
Add one Lime infused rOks cube
![](https://cdn.shopify.com/s/files/1/0593/2279/4162/t/3/assets/rwrp2-01_plbQ.png?v=1658093043537)
Lime Infused
rOks Cube
Squeeze fresh lime
Combine lime juice with a splash of soda in the blender
Blend for 30 seconds to a minute
Use the rOks infuser to inject the liquid into the rOks impression
Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen
Combine lime juice with a splash of soda in the blender
Blend for 30 seconds to a minute
Use the rOks infuser to inject the liquid into the rOks impression
Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen