![](https://cdn.shopify.com/s/files/1/0593/2279/4162/t/3/assets/nrp1-01_0V2T.png?v=1658102189383)
Negroni
1 1/4 ounces Gin
1 1/4 ounces Camprini
1 1/4 ounces Sweet Vermouth
Add Orange Twist (for garnish)
Add one Orange infused rOks cube
1 1/4 ounces Camprini
1 1/4 ounces Sweet Vermouth
Add Orange Twist (for garnish)
Add one Orange infused rOks cube
![](https://cdn.shopify.com/s/files/1/0593/2279/4162/t/3/assets/nrp2-01_IduK.png?v=1658102124429)
Orange Infused
rOks Cube
Peel orange from peel and slice into small pieces
Add orange slices in the blender
Blend for 30 seconds to a minute
Use the rOks infuser to inject the liquid into the rOks impression
Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen
Add orange slices in the blender
Blend for 30 seconds to a minute
Use the rOks infuser to inject the liquid into the rOks impression
Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen