1 1/4 ounces Gin
1 1/4 ounces Camprini
1 1/4 ounces Sweet Vermouth
Add Orange Twist (for garnish)
Add one Orange infused rOks cube
Orange Infused
rOks Cube
Peel orange from peel and slice into small pieces
Add orange slices in the blender
Blend for 30 seconds to a minute
Use the rOks infuser to inject the liquid into the rOks impression
Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen