• 1 Sugar Cube (or 1 bar spoon of simple syrup)
  • 2 dashes Angostura Bitter
  • 2 ounces Bourbon (or Rye)
  • Add Orange Twist 
  • Add Cherry 
  • Add Cherry Infused rOks Cube

Cherry Infused rOks Cube Recipe:

  • Dice fresh cherries
  • Measure on tablespoon of cherry juice from jar
  • Combine diced cherry with cherry juice in blender
  • Blend for 30 seconds to one minute
  • Use the rOks infuser to inject the liquid into the rOks impression
  • Put your rOks back in the freezer, on a flat surface, for 30 minutes or until completely frozen

 

for best results

Fill the tray 3/4 full and allow to freeze. Top off and allow to freeze again.

Step one

Push one insert into the bottom of each cavity until you feel the roksTight seal snap into place. Firmly press all four corners of each insert into place.

Step two

Fill water to just below the top of tray and place tray in freezer on flat surface. Allow ice to freeze for a minimum of 8 hours.

Step three

Remove ice tray from freezer. While holding face down in the sink, run warm water on the silicone side of the tray for 10 seconds.

step four

Let tray sit for 2 minutes and then push each ice cube out from the bottom of the tray. Insert may stick to ice cube.

step five

Carefully remove insert from ice cube. A splash of water can ease this process.

step six

Dry the ice tray and inserts fully before reassembling and storing for another round of roks.